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FROZEN PIZZA DOCTOR Rx #1: Start with a good brand. My favorite is Mystic Pizza. Yes, the same “slice of heaven” that inspired the screenwriter of Julia Roberts’ 1988 movie. I’d love to know your favorite brand. Just leave a note in the comments section below.
FROZEN PIZZA DOC Rx #2: Best tip of them all. Drizzle olive oil around the rim of your frozen pizza before putting it into the oven. You want to drizzle it against the inside rim of the crust (not on the crust). During the high-temperature baking, the oil will seep into the crust and help keep it moist. It adds great flavor, too!
FP DOC Rx #3: Fresh mushrooms! Add 1 cup of fresh, sliced Baby Bella mushrooms to your frozen pizza. These young Portobellos are meaty and chewy—adding texture as well as flavor. Button mushrooms are fine as another option or mix your mushrooms. Sauté in olive oil and a bit of butter before putting on your frozen pie and popping it in the oven.
FP DOC Rx #4: Jimmy Dean Sausage. What?! Not Italian sausage? No. I'm not kidding here. A mild/sweet breakfast sausage is delicious on pizza! Break up about 1/3rd of the 1 pound package with your fingers into a pan on the stovetop; cook it through completely and drain the fat before spreading over the frozen pizza.
Elizabeth Spann Craig/Riley Adams said... You've been in my freezer! I have a Mystic cheese pizza in there! This is a great idea because frequently I don't have time to start a pizza from scratch. I've added toppings to a frozen pie before, but never thought of olive oil (brilliant!) and couldn't figure out why the mushrooms I added didn't work (I hadn't sauteed them.) Great ideas!