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The Tasty and Healthful Food Is Key
Though being a take-away restaurant, King Wok serves exquisite dishes. Its best-selling dish is Boiled Assorted Vegetables, with different specially-made sauces for the guests to choose. The owner boasts they never use MSG, and only use vegetable oil in cooking.
“Healthy dining is what the customers crave for. People now are more conscious of their health than ever. They are wary of various methods to keep fit and watch their calorie counts and fat intakes. This really places high demands on us. Anyway, we will try our best to satisfy them. ” said Liu.
The illustrated menu is well designed with more than 100 dishes served including American-style Chinese food, Hunan and Sichuan-style food, healthy food, etc. Moreover, every a few months, there will be a new dish added to the menu.
The Owner’s Management Secrets
“Although being a take-away eatery, we place heavy emphasis on food quality. We only choose the freshest ingredients available to guarantee that the customers have a healthy dining experience.” Said Liu.
In addition, only the adept chef could turn an ordinary dish into an extraordinary creation. Liu’s husband is one of them. With more than a decade of experience, Liu's husband has created some special dishes: Beef with broccoli, Chicken with broccoli, Sichuan Beef, House Special Chow Mein, ect.
Recently King Wok has been awarded the “Top 100 Takeout” by Chinese Restaurant News (CRN), which is an internationally published magazine.