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created 10 months ago | Tagged: |
Alli D
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Crazy Dough's Pizza tweeted a snapshot of their duck pizza topped with fermented garlic. The week-long aging process turns out a rich molasses taste.
Buzzfeed's Matt Stopera snapped a photo of a pie topped with lime wedges. Expo host Pizza Today has the shrimp-tequila-lime recipe....
Pizza Today flagged this Elk and foie gras pizza served up on during a pie-making challenge.
This pizza's topping actually belongs on the bottom. Conocopia's pizza cones turns dough balls into crusty, fillable handrolls in 2 minutes.
