|
created about 1 year ago | Tagged: |
Katy
|
We know that soup cocktails and squirrels are the big upcoming American food trends, but what about across the pond? According to Restaurant magazine, they're in for a big year of "grimy noodle bars," edible condoms and, with the release of the Momofuku Milk Bar cookbook, you can expect Milk Bars to become the new raw bars.
