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After one year of development from chilli seed to full plant and fruiting, the new hottest chilli in the world has been revealed. The new variety is called the 'world Trinidad scorpion butch' and measures a taste bud defying 1,463,700 Scoville units of heat.
The new product will be officially introduced at the Royal Easter Show in Sydney. The Easter Show is a showcase of Australian culture, heritage and excellence. It combines innovation, heritage, education and entertainment. This year the show takes place from April 14 to 27. You can purchase tickets at the event's website: http://www.eastershow.com.au/Tickets/index.html
Grown in Australia from seeds originating from Trinidad and supplied by the Hippy Seed Company and grown by the Chilli Factory, this hottest chilli in the world has been developed and grown as a team work effort with participation from the following people and companies: - The Hippy Seed company who supplied the seeds of this chilli to the Chilli Factory - Mark Peacock who helped with the growing process and provided advice about diseases and fertilisers.Mark is a graduate of Horticultural Science from the University of Sydney. - The Chilli Factory is the grower of the new hottest chilli in the world. The company is already growing the Jolokia Chilli, formerly the hottest chilli in the world for the past five years.